Taco Soup Recipe (from National Scrapbook Day Crop)
At our National Scrapbook Day Crop, my mom made three delicious soups. The Taco Soup was a HUGE hit and I've been asked for the recipe by everyone attending the Crop that night. I thought it only appropriate to share it with everyone!!! It's so easy to make and so yummy.
Enjoy!
Sondra
Cropper's Delight
TACO SOUP
as featured at the Scrapper's Edge 2009 National Scrapbook Day Celebration
Ingredients:
1 lb hamburger
1 large union chopped
3 cans Mexican-style chili beans undrained
1 15oz can whole kernel corn undrained
1 15oz can tomato sauce
1 14oz can chopped green chilies
1 1-oz envelope of rancy-style dressing mix
1 1-oz envelope taco seasoning mix
1 1/2 cups of water
Directions:
Cook beef & onions
Stir in beans & next 8 ingredients
Bring to boil. Reduce heat. Simmer uncovered for 15 minutes.
Toppings: (this is the fun part)
Corn chips
Shredded Lettuce
Chopped Tomatoes
Sour Cream
Shredded Cheddar Cheese
Olives
Onions
Enjoy!
Enjoy!
Sondra
Cropper's Delight
TACO SOUP
as featured at the Scrapper's Edge 2009 National Scrapbook Day Celebration
Ingredients:
1 lb hamburger
1 large union chopped
3 cans Mexican-style chili beans undrained
1 15oz can whole kernel corn undrained
1 15oz can tomato sauce
1 14oz can chopped green chilies
1 1-oz envelope of rancy-style dressing mix
1 1-oz envelope taco seasoning mix
1 1/2 cups of water
Directions:
Cook beef & onions
Stir in beans & next 8 ingredients
Bring to boil. Reduce heat. Simmer uncovered for 15 minutes.
Toppings: (this is the fun part)
Corn chips
Shredded Lettuce
Chopped Tomatoes
Sour Cream
Shredded Cheddar Cheese
Olives
Onions
Enjoy!
This was very easy to make AND my whole family loved it! Thank you Nancy for making this tasty dish for all of on National Scrapbook Day, and thanks also for sharing the recipe!
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